Schwarz Bar

M E N U

SCHWARZBÄR | KITCHEN

P I C K - U P | P R I V A T E - D I N N E R | M E A L - P R E P

— Plantagó Negro —

Blackened Shrimp over Plantain Stone with Aromatic Butter, Seared Roma, and Red Onion Garnish

— Frondé V —

Pinot Noir-Reduced Chicken Thighs with Wok-Seared Sweet Potatoes, Smoked Shallots, and Kale-Red Lettuce Salad

— Vintūro | RED —

Charred Tomato Wine Reduction with Crisped Ground Turkey, Caramelized Shallots, and Broiled Red Onion Crown over Angel Hair

— Voluté XIII —

Cream-Fused Fettuccine with Broiled Chicken, Roasted Shiitakes, Garlic-Seared Bread, and Avocado Fan

-- Bastía Verde —

Wok-Seared Kale with Charred Brazil Nut Dust, Sea Moss-Infused Black Beans, Citrus-Dusted Avocado Fan, Roasted Sweet Potato, and Flame-Torn Roma Garnish

PRIVATE CHEF

SCHWARZBÄR | KITCHEN

M E N U

SCHWARZBÄR | KITCHEN

— Plantagó Negro —

— Frondé V —

— Vintūro | RED —

— Voluté XIII —

-- Bastía Verde —

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